In food processor or blender or by hand, slice remaining asparagus into ¼-inch pieces. https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. https://www.foodnetwork.com/videos/cream-of-asparagus-soup-0136095 https://www.foodnetwork.ca/recipe/chilled-asparagus-soup-with-salmon/14579 Buy it by the bunch, and let the asparagus recipes begin! Go to reviews. MITTAGSMENÜ. Then store them upright in the refrigerator. The sugars in asparagus can turn to starch soon after picking, diminishing its bright, grassy flavor and giving the stalks a not-so-tender texture. Chop remaining spears into 1/2-inch pieces and set aside. This soup is particularly lovely and great for this cold winter weather. Stir in the flour, salt and pepper until … On a sunny warm day, the freshly picked asparagus is good enough to eat raw. Drop pieces into boiling broth. If you’ve never made Asparagus Soup, and are looking to try one out, this is the one to try. Thicker stalks can be peeled down with a vegetable peeler or paring knife to help the asparagus cook evenly. Suchvorschläge bereitgestellt durch GMX Food is love on Culinary Hill, and I know you feel the same way in your own home. You know that Spring has sprung when the best asparagus starts to pop up in every market. This Asparagus Soup with Bacon and Parmesan Cheese Recipe is amazingly complex for the simplicity of the ingredients. Using a sieve over a large bowl, strain the asparagus soup. Preheat the oven to 400 degrees. pieces, tips reserved. A coffee mug or ramekin works well for this! Looking for unique asparagus soup recipes? Lay them in a single layer on a sheet pan and drizzle with olive oil. Add shallots and thyme; cook until … Lower the heat, and simmer for 10 minutes. It’s best served with a slice of crusty bread. While it’s possible to find asparagus year round these days, in my opinion, the good stuff comes in the Spring. Asparagus is one of early spring’s most anticipated treats. A simple asparagus soup - fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. This soup is particularly lovely and great for this cold winter weather. Submitted by pkarstens Updated: September 24, 2015. This form collects your name, email, and content so that we can keep track of the comments placed on the website. Required fields are marked *. Over medium-low heat, stir in half-and-half and lemon juice. Set a fine-mesh sieve over a large bowl; set aside. Stir in the chopped asparagus and bring to a boil. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … A little bit of cream and some frozen peas add a dreamy, silky texture without weighing it down. Great soup! I’ve been waiting to make Ina Garten’s Asparagus and Fennel Soup as soon as asparagus was in season. Cook until vegetables are completely tender, about 5 minutes. Using a slotted spoon, transfer the asparagus to the bowl of ice water. To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. Reserve 7 1/2 cups of the cooking liquid. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. (500 g.) thick asparagus, trimmed, peeled and cut into 2-inch (5-cm.) Asparagus and Fennel Soup by Ina Garten. This Tuscan White Bean Soup hits all the right notes - it’s made with dried white beans, sautéed pancetta (you can also use bacon), leeks, onions, carrots, celery, and chicken stock. Return the puree to the pot and reheat over medium heat. Get Recipe. 2 pounds medium asparagus (2 bunches), cut in half crosswise, Copyright 2000 Television Food Network, G.P. https://www.foodnetwork.ca/recipe/ina-gartens-roasted-asparagus/15409 Drain well dry on paper towels. Menu. It’s a… barefoot contessa Recipes Cookbooks Cookbook Index TV & Events Ina's World Shop Italian Wedding Soup. This Asparagus Soup with Bacon and Parmesan Cheese Recipe is amazingly complex for the simplicity of the ingredients. Cool for 10 minutes, and then puree soup in blender or processor. Treat them just like flowers in a vase. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Don’t wash or soak the asparagus before storing it. In a small skillet or saucepan, bring 1/2 cup water to boil. This Tuscan White Bean Soup hits all the right notes - it’s made with dried white beans, sautéed pancetta (you can also use bacon), leeks, onions, carrots, celery, and chicken stock. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Here are some good techniques for how to select the best asparagus at the farmer’s market or at the store: (This is just an outline for visual learners! She is a favorite among the staff, and her recipes often show up at staff potlucks or are discussed over lunch. This delicately-flavored soup gathers some interesting ingredients in the soup pot with the asparagus– fresh fennel and white rice (as a thickener). Roast for 15 to 20 minutes, until tender. Fill a medium bowl with salted ice water. Take advantage of this in-season crop and savour its glorious flavour in a delicious, smooth and creamless cream of asparagus soup. Add peas and parmesan. I start planning for St. Patrick’s Day shortly after the New Year because it, like Thanksgiving, is. The asparagus will break precisely where the tender part ends and the tough part begins. 1 Tbs. Asparagus and Fennel Soup by Ina Garten. Cut off asparagus tips and set aside. Definite magic. Asparagus and Fennel Soup. Add broth, asparagus, potatoes and pepper. I can easily add this to my weekly menu plan and not get tired of eating it. Sweet corn, eggplants, okra, peppers: They're all summer veggies we can't wait to pick up at the farmer's market and sneak into our dishes. Who could blame you? Melt butter and sauté remaining chopped asparagus spears and leeks until softened. Asparagus is a perennial crop that needs to be handpicked and treated carefully. Here are some of my favorite ways to cook asparagus: Your email address will not be published. And just like fresh flowers, the best way to store asparagus when you get home from the store is to snip off the ends and stand them upright in a container of water in the fridge. All rights reserved. Another delicious looking and sounding recipe, Meggan :). However, don’t make the mistake of lopping off precious inches of this vegetable by cutting away too much stem before cooking. As you wait for that to boil, cut the ends … Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. https://www.marthastewart.com/1158418/easy-cream-asparagus-soup Garten recommends pairing her cacio e pepe roasted asparagus with a main course, like roast chicken or pasta, of which fellow Food Network chef Giada De Laurentiis has plenty — … Fill a medium bowl with salted ice water. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Blanch asparagus tips and set aside (these will be used as a garnish later). Definitely need to roast the asparagus, everything is better roasted anyway lol. Spring has finally sprung! In a large saucepan over medium heat, add butter and melt. Bring to a boil. I even included notes in case you only have canned beans! i invented this one! In a heavy pot over medium heat, melt butter. Read more... Pro-level tricks to transform your cooking! 0/4. Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy. Asparagus cooks quickly, so whatever you do, do it fast. Spring Asparagus Soup "House of Cards" Hammertown After-Hours Event a huge success! Chicken, Asparagus & Corn Chowder Chicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. Some folks like to wrap the tops with a loose plastic produce bag. Öffnungszeiten täglich 11:30 - 14:30 17:30 - 23:00 MITTWOCH RUHETAG. 20 min 1 ora 40 min cream of asparagus ina garten Read recipe >> https://diethood.com/roasted-garlic-and-asparagus-soup-recipe Cover and simmer until very soft, about 30 minutes. In a small skillet or saucepan, bring 1/2 cup water to boil. Working in batches, purée soup in a blender until … For more info check our. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Cut asparagus tips and reserve, cut the rest of asparagus into 1/4-inch rounds: Cut tips from the asparagus 1 1/2 inches from top and reserve. In a large saucepan, saute the leeks in butter. Sign up for the Recipe of the Day Newsletter Privacy Policy. 2 leeks, white and light green parts, finely chopped. She is a favorite among the staff, and her recipes often show up at staff potlucks or are discussed over lunch. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of créme fraîche, and a glug of Marsala wine to finish it off. I added a couple extra steps because I just can't bring myself to follow any recipe to the letter. CHINA GARTEN HOF An der Michaelisbrücke 2 95028 Hof Tel: 09281 41140. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to soften, about 2 to 3 minutes. Get the recipe for Ina Garten’s Roasted Asparagus This form collects your name, email and content so that we can keep track of the comments placed on the website. As an Amazon Associate I earn from qualifying purchases. Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. unsalted butter. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa. July 2020. 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As an Amazon Associate i earn from qualifying purchases Corn Chowder chicken asparagus...