1l water. An educational community devoted to the art of pizza making. Welcome to Frank Pepe Pizzeria Napoletana! 56 % 45g Protein. New Haven style pizza—it’s a thing. 34 % 12g Fat. Sodium 2,000g. We knew when we began to bring Pepe’s Pizza closer to you that we had to recreate his original oven, brick by brick, with a fire door cast from a mold of the original. Let the pizza … Fat 55g. To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. There are a lot of good pizza places out there, but very few that grade out as great, and Pepe's is up there at the top. Unfortunately, I live an hour away from the city and am morally opposed to paying for parking. Preheat the oven to 500 for 30 minutes. 100 / 300g left. Sprinkle the surface evenly with salt and pepper. For more information please read our, RELATED: A Road Trip to the 20 Best Pizza Places in America, Drew Brees is on a MISSION to Give Back to Those in Need, The Best Face Mask For Athletes Is Back In Stock, For Now, 5 Weight Loss Aids That Help You Lose Weight and Build Muscle Faster, Ready to Stop Struggling With Your Weight? 18 / 300g left. Made with a unique combination of crunch, chew, and char, Pepe’s famous pies are only produced using Frank Pepe’s original recipe and the coal fired, hand-built brick oven he used in 1925. In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese. Men’s Journal has affiliate partnerships so we may receive compensation for some links to products and services. My guess is that if you want to add mozz to it, you would be charged extra for it. Crisp, thin crust pizza with delicious, fresh toppings that come hot out of the oven. Method. 1. 10 % 8g Carbs. Ingredients. Let the pizza rest for 5 minutes. The oven built on site in Burlington is a brick-by-brick duplicate of … https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza Frank Pepe Frank Pepe - White Clam Pizza. 4 garlic cloves, minced 150 / 2,000 cal left. 640 / 2,300g left. And no pie is more beloved by those that can wrap their heads around it quite like the white clam style that Pepe started making in his coal burning oven that was built in 1936. Nutritional Info. Sodium 1,660g. Frank Pepe Pizzeria. Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. Pepe's was established in 1925. Cut it into 8 wedges and serve. Their white clam pie in New Haven, already iconic, was just named Best Pizza in America by The Daily Meal—and they also make it right here on Central Avenue. 12 / 67g left. 88% Upvoted. Without a mozzarella mantle, the dough develops wicked resilience, its … And a … But I was determined to give Pepe … While I'm sure they would make one for you, I have heard waitstaff actively discourage people from ordering a white clam pie with mozz, as the classic Pepe's white clam is made with grated parm, but no mozz. It's free! 56 % 45g Protein. For some reason, we were a bit underwhelmed by the pizza. Let the pizza rest for a few minutes before slicing. At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. Frank Pepe's White Clam Pizza # 1 in America. RECIPE: Frank Pepe's White Clam Pizza. Daily Goals . In the opposite corner, slowly pour in the water. My food buddy Jan told me about Frank Pepe’s and their white clam pizza several years ago, however it wasn’t until last year did I actually make it my business to get into one of their restaurants while travelling on I … 9 comments. Recipe: Frank Pepe-style White Clam Pizza. At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. Bake 8–10 minutes or … The tomato pies are excellent, but Frank’s White Clam Pizza topped simply with fresh clams, grated cheese, olive oil, fresh garlic and oregano, invented sometime in the mid 1960s, really put him in the pizza hall of fame. Move an oven rack to the lowest position. The littleneck clams mingles nicely with the garlic and herbs, but it wouldn’t work out with the mozzarella so many pizza places utilize. Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano. 51 % 36g Carbs. Apr 4, 2016 - Best place in town. 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Just roll it out, assemble, and throw that bad boy in the oven for ten to 15 minutes. Widely known for its iconic White Clam Pizza, a combination created by Frank Pepe himself, guests can also enjoy legendary creations like Pepe's Original Tomato Pie … The dish originated at the Frank Pepe Pizzeria Napoletana restaurant in the Wooster Square neighborhood of New Haven, and was first prepared there sometime in the 1950s. My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. Place the clams on the pizza crust, leaving a 1-inch border. The famous white clam pizza with bacon at Frank … The White Clam is priced as a specialty pizza. Transfer the open clams to a colander and run cold water over them to cool them quickly. 290k members in the Pizza community. 300 / 2,300g left. by Frank Pinello Sep 10 2017, 2:00pm White Clam Pizza at Frank Pepe Pizzeria Napoletana "New Haven pizza is legendary. Voted the World's Best Pizza. Founder of Pepe's, Frank Pepe! 3. 2. No less an authority that World Pizza Champion Bruno DiFabio declares the pie “optimal.”Gary Bimonte, the grandson of Frank Pepe, and Ken Berry, president and CEO of Frank Pepe’s Development Co., think Pepe’s may well have invented white clam pizza in the mid-1960s. Fitness Goals : Heart Healthy. Fat 57g. Frank Pepe Pizzeria Napoletana originated the style in 1925, and four years ago they opened a branch in Yonkers, bringing it to New York for the first time. save hide report. 17 % 12g Protein. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s White Clam Pizza is one of the best. http://pizzatherapy.com Here is a visual demonstration of how to make a clam Pizza at Frank Pepe's Pizzeria Napoletana. The Daily Meal released a list of the top 101 Best Pizza in America and Frank Pepe's came out on top. Drizzle the olive oil over the toppings. Nutritional Info. Pat the clam meat dry. Divide dough into 2 equal sized balls. Frank Pepe knew in 1925 that only coal burns hot and dry, and doesn’t give off steam like a wood fire. According to their story, Pepe’s began by selling little neck clams on the half shell as an appetizer. 10 % 8g Carbs. Transfer the dough … Make the pizza dough at least 24 hours ahead. 300 / 2,300g left. 109 votes, 18 comments. Thankfully, this location exists 15 minutes from home. Transfer dough to a pizza peel or upside-down baking sheet dusted with cornmeal. To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. Frank Pepe ! The Scene Learn more! Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. Frank Pepe, New Haven pizza’s Zeus, started very simply, selling pies that were nothing more than tomato with a few pinches of anchovy. With locations in West Hartford, Waterbury, Mohegan Sun, Manchester, Danbury, New Haven, Fairfield CT. As well as Yonkers NY & Chestnut Hill MA. https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza To this day, Pepe’s premier pizza is made without mozzarella. 12 / 67g left. The White Clam is priced as a specialty pizza. Fitness Goals : Heart Healthy. My personal favorite pies at Pepes are: Classic White Clam - Who needs cheese? Daily Goals. The crust is crispy, the dough is perfectly baked. WW’s Enhanced Personalized Digital Program myWW+ Is Your First Step, Get Ketosis Faster, Maintain Ketosis Longer With Real Ketones, Gear Up For Your Workouts With The Under Armour Semi-Annual Sale. Jun 24, 2020 - This Pin was discovered by Maria Mansfield. After Trip to Frank Pepe's I made my own White Clam Pizza. Hand tossed pizza in that fire hot oven is such a treat. Posted by 3 months ago. The home of pizza on reddit. 1 basic pizza dough recipe Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. Bring 4 cups water to a boil in a large pot over high heat. For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube! 300 Cal. Cholesterol 200g. eval(ez_write_tag([[580,400],'mensjournal_com-under_second_paragraph','ezslot_1',167,'0','0']));“This is a plain pie with lots of taste,” writes Craig Priebe in his book The United States of Pizza. He knew that only a coal fire could give his “tomato pies” their famous crisp, charred, chewy crust. 1 1/2 tablespoon dried oregano It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. Pat the clam meat dry. Serving Size : 1 slice. Drizzle with half of the olive oil and transfer the pizza to the oven. 34 % 12g Fat. Place the clams in the boiling water for about 1 minute. Drizzle the remaining olive oil over the toppings. How does this food fit into your daily goals? Sodium 2,000g. Slide onto preheated baking stone. The delectable pie continues to see rave reviews each and every day. Log Food. print method. Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. Discover (and save!) See more ideas about pepes pizza, pizza, ephrata. Try the signature White Clam Pie, which was invented in the 1950s. Pepe’s is famous for its thin-crust pizza baked in coal-fired ovens. Place the clams on the pizza crust, leaving a 1-inch border. Calorie Goal 1,700 cal. Slide a knife in the crack and open them. 2. Frank Pepe Frank Pepe - White Clam Pizza. Fat 55g. Check underneath with a metal spatula to ensure the bottom crust is deep brown too. Log Food. See more ideas about pepes pizza, pizza, ephrata. Roll out dough on a lightly floured surface to about the size of the baking sheet. Daily Goals. Ingredients To this day, Pepe’s premier pizza is made without mozzarella. Frank Pepe looked upon his creation as "the poor man's answer to hunger." After Trip to Frank Pepe's I made my own White Clam Pizza. eval(ez_write_tag([[468,60],'mensjournal_com-incontent_6','ezslot_2',121,'0','0'])); Not a huge fan of the white clam pie, it was good, but it comes to pizza, I love the red sauce! Transfer the dough to a pizza peel that has been dusted with flour. Sprinkle with the Romano, oregano, pepper, and garlic. Frank Pepe Pizzeria Napoletana in New Haven, Connecticut has been in business since 1925. Their white clam pizza has been bringing guests back time and time again. 16. Put the clam meat on paper towels and discard the shells. 3/4 cup grated Pecorino Romano 300 / 2,000 cal left. It’s one of those things that sounds like sacrilege unless you’ve actually tried it: New Haven-style pizza, specifically the kind you get at Frank Pepe’s, is constantly being called the best in America. Today, the clam pie is still made with fresh cherrystone clams, which are shucked and placed raw on the pies before cooking. 233 Buckland Hills Dr Manchester, CT 06042 Uber. Frank Pepe, Best Pizza in America: 10 Things to Know. This is a space for friendly local discussions. share. My guess is that if you want to add mozz to it, you would be charged extra for it. Try the signature White Clam Pie, which was invented in the 1950s. Frank Pepe-style White Clam Pie Recipe Ingredients 36 littleneck clams; 1/2 cup grated Pecorino Romano; 1 tablespoon dried oregano; 1 teaspoon freshly ground black pepper; 2 … But what’s so different about it? https://amazingribs.com/.../pepes-style-white-clam-pizza-recipe 10 / 67g left. The white clam pizza is one of their signature dishes. Forget your greasy New York Slice or your Chicago style deep dish, real aficionados flock to the Ivy League city to try what locals call apizza. Preheat oven to 500°F. There was a clam cart in the alleyway between the old Pepe’s location and the new one, and Pepe decided to try fresh shucked clams on the pizza. Serving Size : 1 slice. Inspired by Frank Pepe’s Pizzeria of New Haven, CT, this easy-to-make recipe allows you to use your own oven or outdoor grill to bake delicious white clam artisan pizzas that even most pizzerias can’t duplicate. Bake the pizza for about 15 minutes, until the crust is deep brown and the toppings are bubbling. At least it has escaped now. Shape the dough and place it on the pizza peel. Frank Pepe Pizzeria Napoletana Pins about Pepe's Pizza. Paul Stephen Aug. 5, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest. Place a pizza stone under the broiler and heat for 30 minutes. How clam pizza, with all its charms, remained trapped in New Haven for most of a century is a mystery that may never be unraveled. Drizzle with half of the olive oil and transfer the pizza to the oven. Check underneath with a metal spatula to ensure the bottom crust is deep brown too. On a lightly floured surface and working with one ball of dough at a time, roll dough into an 10-inch circle about 1/4-inch thick. (Okay, fight me He formed a legacy that flourishes to this very day! By signing up to the VICE newsletter you agree to receive electronic communications from VICE that may sometimes include advertisements or sponsored content. Change the temperature to 500°F|260°C. Drizzle the olive oil over the toppings. Transfer dough to a semolina-dusted pizza peel and sprinkle with about half each of the cheese, oregano, clams, and garlic. The rules of replying: Be respectful. It wasn’t long before someone made the connection to put the clams on the pizza. If that simplicity is the recipe, the sublime taste is the signature. Transfer dough to a semolina-dusted pizza peel and sprinkle with about half each of the cheese, oregano, clams, and garlic. Add the old dough and mix thoroughly until dissolved. With its plain crust that isn’t too doughy or charred to a crisp, Frank Pepe, along with no-frills spots like Modern Apizza, has helped New Haven become the town that every pizza fan has to visit before they go to the great pizzeria in the sky. “The clam pizza evolved in the mid-40s,” says Bimonte. Log Food. Comments. Repeat with remaining dough and toppings. If that simplicity is the recipe, the sublime taste is the signature. your own Pins on Pinterest. Yes, Pepe's uses chopped whole clams on their white clam pizza. The line… - New Haven, CT . The clams will begin to open. 32 % 10g Fat. Rest the dough on the counter until it comes to room temperature, about 1 hour. Recipe: Frank Pepe-style White Clam Pizza This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. Sprinkle with the cheese, oregano, pepper and garlic. Frank Pepe Frank Pepe - Cheese Pizza. Instead, the pecorino romano lets the clams take the starring role, and you have one of the–if not the–best pizzas in America that you don’t even have to live on the east coast to get thanks to this recipe from The United States of Pizza. Place 40% of the flour in the corner of a wooden kneading trough (or wooden box or bowl). Top with cheese, clams, garlic and oregano. Carefully slide pizza from the peel onto the baking stone; bake about 10-12 minutes. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s … Discover (and save!) My boyfriend and I ordered a white clam pie and a small sausage. One hour before baking, place a pizza stone or baking sheet on rack in top third of oven. The write up on Frank Pepe's references its famous White Clam Pizza. Calorie Goal 1,700 cal. Shape the dough and place it on the pizza pan or screen, according to the instructions on page 40. Pepperoni, Sausage, Meatball, Ham, Salami, Bacon, Onions, Mushrooms, Olives, Garlic, Anchovies, Hot Cherry Peppers & Extra Cheese With fast prep time, these pizzas are certain to be a big hit for family and friends. Albert Grande, The Pizza Promoter, webmaster@pizzatherapy.com This type of Neapolitan pizza is traditionally made in a coal-fired oven, where intense heat produces a crisper, flatter, chewier crust. 760g of 00 flour. Fitness Goals : Heart Healthy. https://www.washingtonpost.com/recipes/grilled-pepes-style-clam-pizza/14174 They have been turning out coal-fired pizza since the beginning and are known as one of the best pizza joints in the country. Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. A legendary pizza was born. 150 Cal. Serving Size : 2 slices. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. In this case the dialect for the pronunciation of pizza was “ah-beets”…thus Apizza was born. No less an authority that World Pizza Champion Bruno DiFabio declares the pie “optimal.”Gary Bimonte, the grandson of Frank Pepe, and Ken Berry, president and CEO of Frank Pepe’s Development Co., think Pepe’s may well have invented white clam pizza in the mid-1960s. Place the clams on the pizza crust, leaving a 1-inch border. Calorie Goal 1,850 cal. Bake until golden brown and bubbling, about 10 to 15 minutes. Darn good looking (and tasting) pizza pie at Frank Pepe's Pizzeria...half tomato cheese, half garlic clam! Close. When it comes to pizza, it’s no secret that I have a massive love affair with New Haven style pizza.The ultra-thin crusts, flavorful sauces and the sometimes-New England-centric toppings (the White Clam Pie, pictured above, from Frank Pepe’s is the perfect example), make it so special. Shape the dough and place it on a pizza pan coated with nonstick spray or a pizza screen. Sign up for our newsletter to get the latest adventures, workouts, destinations, and more. your own Pins on Pinterest. LOVE Pepes!! How does this food fit into your daily goals? My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. Situated in the middle of Priebe’s bible for pizza lovers, the Connecticut favorite stands out because of what’s on top of it and what isn’t. Place the clams on the pizza crust, leaving a 1-inch border. Sprinkle with the Romano, oregano, pepper, capicola and garlic. But I was determined to give Pepe a run for his money. How does this food fit into your daily goals? The red pizzas are delicious!! 1/2 cup extra-virgin olive oil. "Without a doubt, Pepe's makes the best pizza!" Cholesterol 282g. Call Menu Info. Once you've made your easy dough, it's a breeze. Any clams that do not open wide enough to slide a knife into should be discarded. 1. I’m still in the process of trying a different pizzeria (and beer) each time I go there. I maintain that the garlicky, white clam pie is one of the most important pizzas in the country, as is their far simpler, but equally revelatory, tomato pie. To that I say check out the “Best Pizza in America”. MORE PHOTOS ... Pepes Speciality Pies. 36 littleneck clams, shucked 300 Cal. Bake the pizza for about 15 minutes, until the crust is deep brown and the toppings are bubbling. Jun 24, 2020 - This Pin was discovered by Maria Mansfield. Apr 4, 2016 - Best place in town. Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. The last thing I want to do is start a fight, but I have to make one thing very clear: Frank Pepe's Pizzeria Napoletana serves the best pizza in New Haven, and, I believe, the country. 300 / 2,000 cal left. And friends, charred, chewy crust up to the instructions on page 40 “ Best pizza in America 10... //Www.Cookingchanneltv.Com/Recipes/New-Haven-Style-White-Clam-Pizza Frank Pepe 's I made my own White clam pizza at Frank Pepe 's Pizzeria Napoletana in Haven! Email LinkedIn Reddit Pinterest process of trying a different Pizzeria ( and beer each! 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A breeze that flourishes to this very day roll it out, assemble, and doesn ’ t jumping excitement! Has affiliate partnerships so we may receive compensation for some reason, we were a bit by... The toppings are bubbling crisper, flatter, chewier crust devoted to the oven, nor I... Clam meat on paper towels and discard the shells be charged extra it. Boiling water for about 15 minutes, until the crust is deep brown and the toppings bubbling! Pizza joints in the oven built on site in Burlington is a visual demonstration of how to a...