I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. It’s only purpose is to thicken the juices. Since that area gets a lot of exercise, the meat contains a large amount of connective tissue, which can make the cut tough if it is not cooked correctly. This crock pot boneless beef round tip roast is great for so many meals. A Web Experience brought to you by LEAFtv, How to make Salt-Free Gravy for Lower Blood Pressure Roasting a Pot Roast. Cut up two carrots and three potatoes and throw them in to the slow cooker. While it’s a notoriously tough cut, this dump-and-go recipe in the crock pot breaks down the connective tissue to make it nice and tender! Gradually whisk in the reserved beef stock, blending completely after each addition. Seared first, 4 hrs in slow cooker (2.3 lbs). Made this today; seared it in a frying pan first. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth … 4 pound beef round roast or chuck depending on how lean you .. Then fill the empty can up with water and pour it in. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast … If you want to republish this recipe, please link back to this post. Alicia Bodine has been a professional writer for 13 years. The result is similar to prime rib (pink and juicy inside, and crusty outside). This post may contain affiliate links. Optional: Instead of adding the water, use red wine. This method cooks the meat at a high temperature, turning off the oven, then letting the meat to remain in the heat of the oven. Put your eye of round roast in the slow cooker. Please do not post or republish without permission. Thank you, Lisa. Turn the slow cooker on to low and cook for eight hours. Served with honey roasted carrots and mashed potatoes. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Learn how to cook eye of round successfully in the crock pot or oven. Step 1, Preheat oven to 500ºF (260ºC). Required fields are marked *, My eye of round is 5.36 lbs. I finally discovered this method that produced a perfect roast beef every time, that was medium, and … She has received awards for being a top content producer. That is why it is often used as a marinade. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Crock Pot: Place the roast into the slow cooker with the other ingredients. Pour one cup of beef broth in the slow cooker and then add a 10-ounce can of cream of mushroom soup. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. The basic method for cooking an eye of round roast in a Crock-Pot is very simple: Add the beef (seared or not) to the pot along with a choice of liquid and seasonings, cover it and then set it to cook on high for six to seven hours or on low for nine to 10 hours. Hi Melody, Awesome to hear about the roast and leftovers. Thank you! Optional: Throw in two cups of chopped potatoes, one cup of celery and one cup of carrots so that your vegetables are ready at the same time as your roast. How to Cook Eye of Round Roast. The steam circulation creates moist heat that braises the meat while slowly breaking down the tough connective tissue. Please read the disclosure policy. Chopped potatoes and carrots will need 60 minutes, while green beans need about 30 minutes. Red Wine Pot Roast. Combine 3/4 cup water, soup mix, vinegar and hot sauce; pour over roast. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast. The beef is done when a knife slips very easily into the center of the roast. Season the sauce with salt and pepper. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. Images and text on this website are copyright protected. While eye of round may not be the most glamorous cut, it’s very flavorful and costs about half as much as a rib roast! I sliced the leftover piece of roast quite thinly for sandwiches and can’t wait. Sometimes, I overcooked it, and other times, it was too rare. Thanks to the low and slow cooking method and the soup, your roast will emerge tender and moist. You can also use a rump roast or another cut of round roast; 1 bottle … The muscles get lots of exercise, producing a very lean yet flavorful cut of beef. Continue cooking, stirring constantly, for 2 to 3 minutes. Tender Eye of Round Roast Recipe Ingredient. Set aside at … Thanks for your feedback. * Percent Daily Values are based on a 2000 calorie diet. 1 Beef eye of round (around 3 pounds) Three tablespoons of Olive oil; 2-3 teaspoons salt (less or more as preferred) 2-3 teaspoons of crushed black pepper; A baking Sheet How Long To Cook Eye Round Roast Per Pound? This roast … For instance, our roast is just over 2 pounds. Place the lid on your slow cooker and cook on low for eight hours. © TIPBUZZ. An Eye of Round Roast is a economical cut of beef that, with careful preparation, makes a delicious dinner. Next, add 1/2 tsp. Cook on High for 6-7 hours (recommended) or on Low for 8-10 hours. Spray a medium frying … Assuming you’re making it for dinner, I would start it at 9am, unplug for the drive over (the crockpot will retain a decent amount of heat for an hour), and then finish it for an hour or two at your fathers’s so there’s no reheating required. If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. Despite its tempting price tag, you’ve probably walked right on by that eye of round roast in the supermarket meat case more times than you can count… but no more; now, you know exactly what to do with it. She has produced thousands of articles for online publications such as Demand Studios, GoBankingRates and WiseGeek. Thanks! Your email address will not be published. I’m always stumped for what to do with a round roast, this was an excellent recipe and the perfect comfort food. Rinse the meat with cool water. In large crockpot set on low, combine beef broth, hot water, carrots, potatoes, beef, salt, pepper, garlic powder, onion powder, and parsley. Hi Liz, Congrats – that’s the way to do it! Aug 6, 2020 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Slice the roast … Read the disclosure policy here. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Hi Janis, Thanks for your question and yes a smaller roast will take 60-90 minutes less time. And I’m cooking it at my house and taking it about an hour away to my father’s any suggestions on how to reheat it so it doesn’t get tough? Your email address will not be published. Italian dressing tastes great when cooked on beef. Let stand for 10-15 minutes before slicing. Chop up five cloves of garlic and add them to the mixture. Using hot water could promote bacterial growth … Dry roasting at a lower temperature like 325°F produces at best borderline tender meat even when you do everything right. This method takes roughly three hours.Step 2, Wash your eye of round roast. Plus, the lean meat has far fewer calories that many other cuts of beef. About eight hours on low in the slow cooker with the liquid ingredients and was quite shocked at how easily my carving  knife slid through this piece of meat. Eye of round makes great cold roast beef for sandwiches, but is trickier to reheat once cold. Use the high setting and cooking time drops to about 1 1/2 hours per pound, or about 4 to 6 hours total. Optional: Throw in two cups of chopped potatoes, one cup of celery and … This post may contain affiliate links. Hope that helps and enjoy! Directions. Cover the top and sides of the roast with the other half of the bottle of Italian dressing. Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary. This easy Instant Pot recipe transforms what’s typically considered a less-desirable cut of meat into succulent, perfectly rare roast beef … Using meat forks or sturdy tongs, remove the roast to a cutting board and tent it (or cover it with a … Squirt half of a large bottle of Italian dressing in your slow cooker and then add the eye of round roast. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F While I tried to do so myself, I always had varying results. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. One method of cooking the eye of round is to use a crock pot. Eye of round is actually my favorite roast for crock pot. Hi Jessica, That’s great to hear and thanks for your comment.! Use leftovers to make roast beef sandwiches or beef vegetable soup. I could hardly wait to taste this pot roast the first time I made it and let me tell you, it did not disappoint. Nov 3, 2017 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Set the crock pot to cook on High for 6-7 hours or Low for 8-10 hours until tender (see note). Cook, stirring constantly, until the mixture boils and thickens. Added potatoes, carrots, & an onion for the last hour. Then add one 8-ounce can of mushrooms (drain the liquid out first). The slow cooker will keep the juices in the eye of round roast as well as allow you to cook the vegetables along with the roast. Does a smaller roast require an adjusted cooking time? Beef bottom round roast (also sold as rump roast) is a tasty and economical cut that comes from the rear leg of the animal. Place the roast and other ingredients into the crock pot. Classic pairings for an eye of round roast include potatoes, mashed potatoes or rice, plus a vegetable such as carrots, broccoli or green beans. Trim all the fat off the meat. Place your eye of round roast in the slow cooker and then cover it with a lid. Next, pour in half a packet of onion soup mix and combine with a wooden spoon. Chuck roast, bottom round, and rump roast make the best choices for long, slow braising. Place your eye of round roast in the slow cooker and then cover it with a lid. The roast stayed very moist. A 2 1/2- to 4-pound eye of round roast will take 8 to 18 hours to cook when using only the low setting, or about 4 1/2 hours per pound. Hi Andrea, Thanks for your question! The eye of round roast is the most tender of the three. Slice the roast crosswise against the grain and serve with the juices or gravy drizzled on top. The best way to cook eye of round is low and slow in the crock pot. Sandwiches are like a bonus, right? Turn your slow cooker to low and cook for eight hours. Oven: If you don’t have a slow cooker, you can cook it as a pot roast in the oven using a Dutch oven. 1. Chop up five cloves of garlic and add them to the mixture. Cover and bake at 325° for 2-3 hours or until tender. Pour in two teaspoons of Worcestershire sauce. of basil, 1/2 tsp. Dry roasting at a lower temperature like 325°F produces at best … No, you do not need cornstarch if you’re not making gravy. And since we are cooking low and … of salt and 1/2 tsp. Cooks.com - Recipes - Eye Of Round Roast 150 Things to Make with Roast Chicken takes a good thing and makes... Preheat oven to 450°F. Do I need to add the cornstarch if I am not making the gravy? Mix up your ingredients with a wooden spoon. Using a sharp knife, pierce meat about 1/2-inch deep and insert slivers of garlic in each hole, pushing all the way in. The eye of round comes from the round primal on the backside of the cow, along with the top round, bottom round and sirloin tip. beef eye of round roast, eye of round roast, eye of round roast crock pot, eye of round roast slow cooker. Couldn’t agree more! Turn the slow cooker on to low and cook for eight hours. You can add vegetables to the crock pot for the final hour or so. of pepper. Many inexpensive beef roasts are tough and fatty, destined to cook long and slow until they can finally be shredded, such as a chuck roast used in a Mississippi Roast recipe. Plus, you get juices to serve with the roast or make into gravy. Thanks so much for your comment. Eye Round Roast Crock Pot Recipe. Pour 10 ounces of cream of celery soup into your slow cooker. While I tried to do so myself, I always had varying results. There's no need to brown the roast first in this recipe since there's plenty of flavor thanks to the soup and onion soup mix. Also works great for BBQ beef sandwiches or beef and noodles. Why Sous-Vide Makes Perfectly Tender Eye of Round Roast Beef Sous-Vide is not a fast cooking method, it's even lower and slower than your slow cooker. Sometimes, I overcooked it, and other times, it was too rare. It’s also used for steak cuts such as cube steak , minute steak and eye of round steak. Start it off at 350°F for 20 minutes, then reduce to 225°F for 6-7 hours more until tender. Bodine is passionate about gardening, travel, education and finance. Fill the empty can of cream of mushroom soup with water and add it to the slow cooker. Hi Melissa, Great to hear and so glad you liked it! Check the liquid level halfway through and add more if needed. Hi Lisa, It’ll take about 8 hours on Low. Seasoned with a light blend of Italian spices and then cooked in red wine, served with Baby Red Potatoes and Roasted Green Beans this roast is happily eaten by every member of the family.. I’ve been making this Red Wine Roast Beef … Start out with a nice roast dinner, then with the left overs, make some delicious shredded beef enchiladas and then if there’s any roast left, making burritos or tacos, even taquitos would be great as well. Another option is simply a green salad. I have done several crockpot/eye round recipes and was looking for something different. The herbal rub was very nice and fragrant. Made delicious gravy as well! Remove the roast from refrigerator 1 hour before cooking to reach room temperature. Betty demonstrates how to make her Crock Pot Eye of Round Roast Beef, and also how to make smooth, delicious, low-fat roast beef gravy to go with it. You can set the slow cooker up in the morning and then just remove and serve the food at dinner time. Making an Instant Pot eye of round roast beef is easier than you might think! For additional flavor, try browning the roast on all sides in a skillet on high heat for 4-5 minutes before slow cooking. One of my sons and his dad were the happy diners that I fed and they were in awe. Slow Cooker Eye of Round Roast is fall apart tender. A budget-friendly cut of meat that makes a delicious dinner when braised in a crock pot or Dutch oven. Directions. how long should I cook it in the crockpot, which is best high or low temp. Transfer to a serving platter and keep warm. Trusted Results with Beef eye round roast in a crockpot. Went over very well, even with my picky 7yo! Arrange potatoes, carrots, celery, and onions in the bottom of a slow … However, the eye of round roast is exceptionally lean, yet still miraculously tender and flavorful when sliced thin. 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